LUNCH SPECIAL MENU
Monday - Friday   
11:00 AM - 2:00 PM

Tofu or Chicken.....$6.95
Pork or Beef...........$7.95
Shrimp....................$8.95

Add Soup of the Day for $ 1.00

Choice of Appertizers:
Egg roll
Spring roll
Crab rangoon
House Salad with ginger dressing

Choice of Entree:

Pad Thai
Rice noodles stir-fried in tamarind sauce, with eggs, onions, bean sprouts, and chopped peanuts.

Pad See Ewe
Flat rice noodles stir fried with eggs, broccoli, and black soy sauce.

Kee Mow
Spicy flat rice noodles with broccoli, tomatoes, green beans, bean sprouts, and fresh basil.

Lite Noodles
Rice noodles, spinach, bean sprouts, mushrooms, green onions, cilantro, with tangy soy sauce. (Recommended with chicken or tofu)

Rad Nar
Flat rice noodles with broccoli and black bean gravy sauce.

Spicy Basil  
Minced chicken or beef, bamboo, green beans, mushrooms, basil, and onions in chili garlic sauce.

Rama
Steamed spinach and broccoli topped with poached chicken and mild curry peanut sauce.

Ginger Chicken
Stir-fried chicken or tofu with fresh ginger, onions, mushrooms, baby corn and green onions in black bean sauce.

Pad Woon Sen  
Stir fried chicken with cellophane noodles, eggs, zucchinis, carrots, napa, cabbage, tomatoes, onions and green onions.

B.B.Q. Pork Bowl (Kow Moo Dang)
Marinated pork with special sweet house sauce over rice served with hard boiled eggs.